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SAVEUR - guide to cooking and entertaining
United States, "delicious" (Saveur) is a cultural gourmet magazine, founded in 1994, mainly introduces the all over the world culinary traditions and characteristics of flavor food, attention to authentic cuisine, getting to know of you want to taste the food in, this magazine has been 20 years since the soul of the respect to the traditional diet culture never change.
"Delicious" emphasizes the culture and the tradition, the family cooking and the real food, arouses people to the food culture resonance. Each issue includes sharing recipes, production techniques, travels, kitchen design and cooking utensils, drinks wine. The magazine has won 3 American Society of magazine editors award and 15 James Beard prize.
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