StarChefs - Moving the industry forwardHot：
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StarChefs - Moving the industry forward
Journal of the American Celebrity Chef "StarChefs since it was first released in 1995, has been for the catering industry insiders service by interview cooks, taste dishes around the world, to provide professional advice to people in the restaurant industry, technical problem solving.
In addition to helping the restaurant industry, star chef JobFinder Culinary column also for the cooking industry, the hotel industry and catering industry to provide a platform for mutual contact and communication. The magazine has published 35000 original articles, have 4 million 322 thousand views.
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